KNIFE CARE
(USE, CLEAN & STORAGE)
KNIFE CARE
WORK SHARPER NOT HARDER
When you bring us your knives it is our job to make them sharp! When you get them back, keeping them sharp has a lot to do with how you treat them when using, cleaning and storing them! We put together a list of Do's and Dont's that will help you knives stay enjoyable, longer!
-USE-
✅ Do:
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Use the right knife for the job (e.g., chef’s knife for chopping, paring knife for peeling).
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Cut on appropriate surfaces such as, wood or plastic cutting boards.
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Use proper cutting techniques to maintain control and prevent damage.
❌ Don’t:
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Use knives on hard surfaces like glass, stone, or metal.
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Twist or pry with the knife—it’s not a screwdriver!
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Cut through frozen foods or bones unless using a specialized knife.
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Leave knives in the sink where they can be damaged or cause injury.
-CLEANING-
✅ Do:
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Wash knives by hand with warm, soapy water immediately after use.
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Dry knives thoroughly before storing to prevent rust.
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Use a soft sponge or cloth to clean the blade.
❌ Don’t:
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Put knives in the dishwasher—heat and detergent can damage the blade and handle.
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Leave knives soaking in water for extended periods.
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Use abrasive scrubbers that can scratch the blade.
-STORAGE-
✅ Do:
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Store knives in a knife block, on a magnetic strip, or in a protective sheath.
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Keep knives separate from other utensils to avoid dulling the blade.
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Ensure knife storage is secure and safe from children’s reach.
❌ Don’t:
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Store knives loosely in a drawer without protection.
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Stack knives on top of each other, as this can dull the edges.
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Leave knives exposed on countertops where they can be knocked off.
By following these guidelines, you can keep your knives sharp, safe, and long-lasting! 🔪